Tier 2

    • 2 - Appies

    • Crab Cakes

      with Mango Couli & Kaffir Lime Cream Sauce

    • Pork Belly Sliders

      with Red Cabbage Slaw, Pickled Shallots & Jalapenos with House BBQ Sauce

    • Spinach & Artichoke Dip

      with Parmesan & served with Soft Rolls & Corn Chips

    • 2 - Mains

    • BBQ Chicken Thighs

      with Seasonal Veg, Collard Greens & Cheesy Polenta

    • Cedar Plank Salmon

      with Beurre Blanc, Lemon Grass Pilaf & Broccolini

    • 2 - Dessert

    • Pavlova

      with Lemon Curd, Whipped Cream & Fresh Berries

    • Pot Du Creme with Candied Almonds

      -Chocolate with Fresh Berries 

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